Title: Spicy Mashed Potatoes
Categories: Vegetable
Yield: 8 Servings

2 1/4	lb	Baking potatoes, peeled, cut
		In chunks
2		Cloves garlic -- peeled
6	tb	Unsalted butter
1/2	c	Milk
3/4	ts	Salt
1	tb	Hot pepper sauce

Bring 6 cups of water to boiling in large saucepan. Add potatoes and garlic. Cover; simmer until potatoes are fork-tender, about 15 minutes; drain potatoes.

Return potatoes and garlic to saucepan. Add butter, milk and salt. Mash potato mixture with potato masher. Sprinkle with a little hot pepper sauce if desired.

Recipe By : Family Circle 2-1-97

From: The Taillons Date: 01 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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